Spring Eating

Spring Eating Salad Greens Wondering what’s in season in Spring? As the days warm up, salads start to replace cooked meals, as a range of salad greens come into season.

Whether they are mature greens or baby greens, there’s a wide variety of salad greens available at your local farmers market, like Kale, Lettuces, Pea Shouts, Watercress and Spinach.

Spring baby greens are more delicate in flavour, making them perfect for raw salads or fresh light sandwiches.

The following plants will be coming into season in Spring, so whether they are fresh from your own garden, or sourced from your local producers, this is what’s fresh locally in spring.

Spring Eating

  • Asian Greens
  • Asparagus Crowns
  • Broad Beans
  • Broccoli
  • Cabbage
  • Celery and Celeriac
  • Coriander
  • Dill
  • Endive
  • English Spinach
  • Garlic
  • Globe Artichoke
  • Herbs – Mediterranean 
  • Jerusalem Artichoke
  • Kale– all types
  • Lettuce
  • Mint
  • Onions
  • Parsley
  • Peas
  • Potatoes 
  • Rainbow Chard
  • Radish
  • Rocket
  • Silver Beet
  • Spring Onions
  • Strawberry plants