Are you a seasoned red wine drinker or just beginning? What do you look for in a red wine? This workshop will look at: same grape, different taste traditional and new trends principles of Slow Wine matching food and red wine Presenters are Kate Khoury and Gaynor Sims: Wine educators at Boston University, Sydney Campus […]
Join us for a snack and drink following the meeting. If you would like to nominate someone for one of the seven roles on the committee, please ensure a nomination is fully completed and signed by all parties and returned no later than close of business on Monday the 20th of July 2021 to Kevin […]
MENU: choice from 3 entrées, 3 main courses and 2 desserts COST: Members $60 .00 Non-members $70.00 (Price includes tip) ALCOHOL: At own cost on the day, no BYO Food allergies or intolerances? Please call Kim when booking 0434 438 640 TO BOOK: https://www.trybooking.com/BSVRC
Time to socialise,
members only, private viewing of 2020 Archibald Prize.
‘From tree to bar’ Join the owners of KokoMana, Richard and Anne who will tell us about their journey of creating an ethical, ecologically based and sustainable cocoa farm and chocolate factory in Fiji. Learn about chocolate making and finish the afternoon with KokoMana’s signature chocolate truffle tart and a glass of red wine. COST: […]
Enjoy a look at the world of Australian Sparkling Wine in this tasting. Throughout the two hours we will look at various forms of sparkling wines. • How is sparkling wine made? • What are the different terms used to describe sparkling wine? • Australian or French? • Matching sparkling with food Presenters are Kate […]
Australian Sparkling Wines - including Non-Alcoholic Savoury Morsels and Sweet Delights inspired by Middle Eastern Restaurants - Ottolenghi, Efendy & Nour Tea or Coffee JOIN US for this afternoon delight….. DATE: Saturday 19th March TIME: 2.30pm VENUE: Uniting Church Hall, 71-77 Albert St, Berry MEMBERS $65.00 NON- MEMBERS $75.00 Book through the Try Booking link […]
Slow Food Berry to Jervis Bay is pleased to offer Members an opportunity to discuss issues around sustainable seafood and what we each can do to help in this important issue. The discussion will be lead by Ellis Higgins, a keen local fisherman, who primarily uses spear fishing to select the seafood for his family’s […]
Slow Food Berry to Jervis Bay invites you to an authentic yum cha experience. Yum cha means “drink tea” in Cantonese. The tea is traditionally accompanied by small bites: think dumplings, rolls and buns, made by hand and full of flavour. This event is NOT recommended for vegetarians – ingredients include pork and seafood. Alcohol […]
The 2022 Annual General Meeting of Slow Food Berry to JB Inc. is to be held on Monday 18th of July 2022 LOCATION – Senior Citizens Room, 39 Berry St Nowra TIME – 5pm For catering purposes please book your FREE ticket through TryBooking at this link: https://www.trybooking.com/CANLF If you would like to nominate someone […]