‘From tree to bar’ Join the owners of KokoMana, Richard and Anne who will tell us about their journey of creating an ethical, ecologically based and sustainable cocoa farm and chocolate factory in Fiji. Learn about chocolate making and finish the afternoon with KokoMana’s signature chocolate truffle tart and a glass of red wine. COST: … Continue reading How does cocoa become chocolate?
Latest Past Events
Time to socialise,
members only, private viewing of 2020 Archibald Prize.
MENU: choice from 3 entrées, 3 main courses and 2 desserts COST: Members $60 .00 Non-members $70.00 (Price includes tip) ALCOHOL: At own cost on the day, no BYO Food allergies or intolerances? Please call Kim when booking 0434 438 640 TO BOOK: https://www.trybooking.com/BSVRC