Slow Food Berry to Jervis Bay is pleased to offer Members an opportunity to discuss issues around sustainable seafood and what we each can do to help in this important issue. The discussion will be lead by Ellis Higgins, a keen local fisherman, who primarily uses spear fishing to select the seafood for his family’s […]
Australian Sparkling Wines - including Non-Alcoholic Savoury Morsels and Sweet Delights inspired by Middle Eastern Restaurants - Ottolenghi, Efendy & Nour Tea or Coffee JOIN US for this afternoon delight….. DATE: Saturday 19th March TIME: 2.30pm VENUE: Uniting Church Hall, 71-77 Albert St, Berry MEMBERS $65.00 NON- MEMBERS $75.00 Book through the Try Booking link […]
Enjoy a look at the world of Australian Sparkling Wine in this tasting. Throughout the two hours we will look at various forms of sparkling wines. • How is sparkling wine made? • What are the different terms used to describe sparkling wine? • Australian or French? • Matching sparkling with food Presenters are Kate […]