Slow Food Berry to Jervis Bay invites you to an authentic yum cha experience. Yum cha means “drink tea” in Cantonese. The tea is traditionally accompanied by small bites: think dumplings, rolls and buns, made by hand and full of flavour.

This event is NOT recommended for vegetarians – ingredients include pork and seafood.

Alcohol at own cost if desired, no BYO

$45 Members or $50 Non Members

Book at:  https://www.trybooking.com/BZXUV