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How does cocoa become chocolate?

November 20 at 3:00 pm - 6:00 pm

$50.00

‘From tree to bar’

Join the owners of KokoMana, Richard and Anne who will tell us about their journey of creating an ethical, ecologically based and sustainable cocoa farm and chocolate factory in Fiji. Learn about chocolate making and finish the afternoon with KokoMana’s signature chocolate truffle tart and a glass of red wine.

COST:              $50 for Members

TO BOOK:       https://www.trybooking.com/BUWSX

Community Gateway require all guests to be double vaccinated.
NSW Government COVID rules will apply.

Details

Date:
November 20
Time:
3:00 pm - 6:00 pm
Cost:
$50.00
https://www.trybooking.com/BUWSX

Organiser

Slow Food Berry to Jervis Bay

Venue

Community Gateway Hall – Nowra
69 Berry Street
NOWRA, New South Wales 2541 Australia
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