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Conversation about Sustainable Seafood

April 20 at 4:00 pm - 6:00 pm

$10

Slow Food Berry to Jervis Bay is pleased to offer Members an opportunity to discuss issues around sustainable seafood and what we each can do to help in this important issue.

The discussion will be lead by Ellis Higgins, a keen local fisherman, who primarily uses spear fishing to select the seafood for his family’s consumption.

We’ll look at local businesses and volunteer organisations that put practices in place to improve and sustain fish supply. Also, are all sustainable practices good and fair food for all?

 

Book through Trybooking at this link  https://www.trybooking.com/BYJUZ

 

Details

Date:
April 20
Time:
4:00 pm - 6:00 pm
Cost:
$10
https://www.trybooking.com/BYJUZ

Organiser

Slow Food Berry to Jervis Bay
Email:
slowfoodberry2jb@gmail.com
View Organiser Website

Venue

Nowra CWA Hall
39 Berry Street
NOWRA, NSW 2541 Australia
+ Google Map
View Venue Website