Autumn Eating

Image of bowl of soup for eating with Autumn vegetables Wondering what’s in season in Autumn? It’s not just pumpkins, there’s a great range of vegetables coming into season. 

As the days get cooler, it’s time to dive into warming comfort foods. Autumn produce gives us more oven baking and soup making. Perfect produce for quick, easy, healthy and warming meals. And of course it’s unbeatable when your ingredients come straight from your own garden; or a friends, neighbours or local market gardener.

Autumn Eating

  • Amaranth
  • Asparagus Pea
  • Basil
  • Beans – Climbing
  • Beans – Dwarf
  • Beetroot
  • Borage
  • Burdock
  • Cape Gooseberry
  • Capsicum
  • Carrot
  • Celeriac
  • Celery
  • Chilli Peppers
  • Chives
  • Choko / Chayote
  • Cowpeas (Black Eye peas)
  • Cucumber
  • Eggplant
  • French Tarragon
  • Kohlrabi
  • Leeks
  • Lettuce
  • Luffa (aka Loofa, plant sponge)
  • Marrow
  • Mustard Greens
  • Okra
  • Oregano
  • Parsley
  • Pumpkin
  • Radish
  • Rockmelon
  • Rosella
  • Rutabaga
  • Salsify
  • Sage
  • Silverbeet
  • Squash
  • Sunflower
  • Sweet Corn
  • Sweet Marjoram
  • Tomato
  • Turnip
  • Watermelon
  • Zucchini